Barilla Pasta For Special Moments | Open Competition

Barilla Pasta For Special Moments | Open Competition


  • Type: Open Competition
  • Last date of Registration: 10/09/2024

About Competition

Barilla is looking for new pasta shapes that can celebrate special moments and/or seasonal events also giving a unique consumer experience, which involve aesthetics, functional and gastronomical aspects of the product.

Requirements / Eligibility

Participation is free of charge and open to designers and creative talents of any nationality aged 18 years or older.

Prize: Euro 12000

About the Organizer

Barilla is an Italian family-owned food company. Established in 1877, it is now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

Desall (media partner) is an open innovation platform that brings together renowned brands with a community of designers and creatives from different cultural backgrounds and a variety of creative industries. The platform facilitates participatory design and project development through customised competitions organised, run and promoted by Desall in collaboration with its clients. Participants in the competitions are part of Desall’s growing community, a creative powerhouse with over 150,000 members, able to deliver high-quality solutions for every stage of product development desired by clients – from concept to product design, from naming to packaging. Through its sister company Factory08, Desall has also been offering product industrialisation services since 2018. The focus is on the engineering and development of industrial automation systems that meet the latest standards of Industry 4.0 technology. To date, Desall has launched more than 250 activities and fostered the emergence of more than 42,000 creative projects.

To find more details & Register visit HERE


LAST DATE OF SUBMISSION: 10 September 2024


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