Bean to Bar Chocolatier | Studio Toggle

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Bean to Bar Chocolatier | Studio Toggle

Information

  • Completion year: 2017
  • Gross Built up Area: 35 m²
  • Project Location: Salmiya
  • Country: Kuwait
  • Design Team: Hend Almatrouk, Gijo Paul George, Ghanem Younes, Pedro Varela
  • Photo Credits: Gijo Paul George
  • Others: FABRICATION: Smart Materials, Kuwait
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Excerpt: Bean to Bar Chocolatier by Studio Toggle is an interior design project that explores digital fabrication, which helps to improve the workflow. The architects devised a simple solution for the narrow frontage, that featured a slender, cellular waffle vault along the longitudinal axis of the store that morphed into a sleek secondary enclosure. This eliminated the need for a conventional ceiling and created the illusion of a greater expanse.

Project Description

Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George

[Text as submitted by architect] Studio Toggle was commissioned by the young Kuwaiti chocolatier, Bean2Bar, to design their debut boutique in Arjan Square, a trendy F&B concept in Salmiya, Kuwait. The 33 m2 space with a narrow frontage posed a significant challenge for the architects, who desired to create a bright and airy atmosphere with plenty of storage space and flexibility.

Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle
Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George
Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle

The architects devised a simple solution that featured a slender, cellular waffle vault along the longitudinal axis of the store that morphed into a sleek secondary enclosure. This eliminated the need for a conventional ceiling and created the illusion of a greater expanse. The dimensions of the cells of the vault were based on the modular packaging unit used by the chocolatier, and this led to new synergies like re-imagining the vault with its cellular modularity as an analogue screen with the cells doubling up as pixels.

Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle
Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George
Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George
Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle

Messages or patterns could be displayed on it as required by using a combination of empty cells or by changing the colours of the packaging unit. This opens up possibilities for the store to change its ambience in a very easy and intuitive way to suit various occasions. 

Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George
Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle

The vault was parametrically generated and optimised for digital fabrication as a slot-in waffle system. This enhanced the ease of construction, cut down on material wastage, and resulted in a very precise self-supported steel structure. The symmetry of the vault is broken and emphasised at the same time by employing an algorithmically generated steel chandelier, which almost has a parasitic relationship with the vault.

Bean to Bar Chocolatier | Studio Toggle
© Studio Toggle
Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George
Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George

By juxtaposing these strongly opposing elements, the architects created a refined industrial look for the boutique while maximising the efficiency and lightness of the space. Vein-cut silver travertine was chosen as flooring and also to clad the built-in refrigerated counters. This added a warm undertone and balanced the overall ambience.

Bean to Bar Chocolatier | Studio Toggle
© Gijo Paul George

Bean2Bar was a successful implementation of generative processes not just as a design tool but also to aid in the digital fabrication and optimisation workflow, which was essential to the completion of this boutique.

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